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In Marseille, gastronomy is a true heritage, fostering sharing and openness. In L’Estaque, Pointe-Rouge, and the Vieux-Port, the Mars à Table festival invites locals and visitors to rediscover Mediterranean cuisine, highlighting…

Three starters, two main courses, and a single dessert on the slate in a small, unpolished dining room: “Less is more” at Tétro,…