With his Tomettes de Marseille, architect Damien Fluchaire transforms the iconic hexagonal terracotta tiles found in Marseille homes into delicious handcrafted treats bursting…
After a successful stop in Aix-en-Provence, the Street Food Festival is back beneath La Major Cathedral, where it all began. From September 10…
Air France transforms the terrace of the Cercle des Nageurs into a true gastronomic stopover, where guests can enjoy the Business Class menus…
For many, pairing vegan cuisine with indulgence still seems tricky. Ora, Marseille’s first plant-based cooking school, breaks the mold, making plant-based food simple,…
A true emblem of Marseille, bouillabaisse is more than just a dish: it is a gesture, a memory, a visceral connection to the…
After many years cooking in Marseille restaurants, Roland Schembri is reinventing himself as a private chef. From the intimacy of a private dinner…
After the success of its first edition dedicated to aïoli, the festival Mars à Table returns from October 4 to 18, 2025, to…