After many years cooking in Marseille restaurants, Roland Schembri is reinventing himself as a private chef. From the intimacy of a private dinner to the full culinary care of an entire…
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In the window of Provisions — the bookshop, grocery, and cantina — a new story is taking shape. That of Lucie Laustriat, who…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
Winner of MasterChef Brazil 2020, Daniella Barbosa has created with Bucado a gourmet manifesto where Brazilian soul meets French gastronomy and Marseille’s local…
From morning to night, Sole embodies a contemporary brasserie rooted in the Panier district yet open to the world. Here, sunshine can be…
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