Three starters, two main courses, and a single dessert on the slate in a small, unpolished dining room: “Less is more” at Tétro, where bistro cuisine is elevated with simplicity.
Tétro
Three starters, two main courses, and a single dessert on the slate in a small, unpolished dining room: “Less is more” at Tétro, where bistro cuisine is elevated with simplicity.
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