Cantoche is a beautiful brand new restaurant which, like Rue Haxo, is getting a second lease of life. A fresh and generous Mediterranean…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Gagny is the name of a chef from Bamako - Mali - who, rather than following the paternal path and forging metals, has…
New clothes, new team, new menu: the Vendôme is in place. This friendly brasserie has had a refreshing makeover for happy new days.…
Le Splendido is the latest addition to the Big Mamma family. After opening 8 restaurants in Paris, as well as restaurants in London…
Le Fioupelan is the restaurant that the Old Port has long deserved. Romain Cicut's brasserie-café-restaurant effectively floats souls sensitive to generosity, quality and…
“My restaurant is your restaurant”. It is with this "solidarity" approach that the République opened; a pretty brasserie where part of your bill…