Behind a discreet patio, Coin Coin is a gourmet's den delights you at lunch with seasonal recipes, at the aperitif with plates to…
This is the type of address at which the chef will never be asked to calm down. On the contrary, we ask for…
Bonjour is the new place that wakes up our foggy mornings, soothes and delights our rushed lunches and energises our snacks. A caterer…
Cafe in the morning, restaurant at lunchtime, brunch on the weekend, dinner concert on Thursday evenings... Oyat changes atmosphere by the hour but…
Neither too simple nor too sophisticated, warm both on the plate and in the welcome, the Poï canteen brings sunshine to yourr lunch…
Heroes never die. The fire that forced this century-old brewery to close only galvanised its troops around the new chef, Benjamin Mathieu. You're…
Perhaps this is the sign of great cooks: slowing time, calming the mind, giving way to the present moment and breathing a little…