On Marseille’s culinary scene, some unlikely pairings just work. At Maison Léon, flaky pastry meets both sweet and savoury creations, while mocktails push the boundaries of tradition. A must-visit for epicureans craving boldness and originality.

On Marseille’s culinary scene, some unlikely pairings just work. At Maison Léon, flaky pastry meets both sweet and savoury creations, while mocktails push the boundaries of tradition. A must-visit for epicureans craving boldness and originality.