He cut his teeth between the Drôme and Lyon before setting down roots in Marseille. With Pépie, Julien Malaussène has created a wine…
Dry January is on the rise, along with the awareness that excessive alcohol consumption carries risks. This trend has given birth to numerous…
Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Aubagne Street welcomes a new hotspot, more hybrid than it first appears. Far from a catch-all concept, Yuzu Record Bar confidently embraces three…