Just 100 meters from the seafront and the iconic Catalans Beach, a new coffee shop has opened its doors. Throughout the day, Olivia,…
Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Aubagne Street welcomes a new hotspot, more hybrid than it first appears. Far from a catch-all concept, Yuzu Record Bar confidently embraces three…
For many, pairing vegan cuisine with indulgence still seems tricky. Ora, Marseille’s first plant-based cooking school, breaks the mold, making plant-based food simple,…
Just steps from the Vieux-Port, under the guidance of Fred and Gaëlle, the former Brasserie des Templiers has been given a fresh new…
For over two decades, Le Yen has been a Marseille institution for those who delight in bringing together classic Japanese dishes, neighboring Asian…