You’ll fall so quickly under the charm of this small restaurant with its fresh, creative cuisine that you might affectionately want to rename…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
Sage — four letters that sum up the new philosophy born within the former Lauracée dining rooms. Here, Loris and Louis are redefining…
Perfectly poured pints, a menu that sails between Nordic flavors and Southern flair, and an eclectic sports lineup lighting up the screens —…
In the former restaurant of Coline Faulquier, Luciole was born. At the helm? Lifelong friends Margaux Fary and Arthur Gozlan, who together serve…