Well-versed in high-end gastronomy, chef Alexandre Mazzia opens a new MUCEM restaurant with a concept that’s more approachable and accessible. Overlooking the Mediterranean,…
Aubagne Street welcomes a new hotspot, more hybrid than it first appears. Far from a catch-all concept, Yuzu Record Bar confidently embraces three…
Just steps from the Vieux-Port, under the guidance of Fred and Gaëlle, the former Brasserie des Templiers has been given a fresh new…
For over two decades, Le Yen has been a Marseille institution for those who delight in bringing together classic Japanese dishes, neighboring Asian…
Some addresses do more than simply open their doors — they tell a story. An emblematic landmark of Noailles, the former Hôtel Saint Louis…