In the window of Provisions — the bookshop, grocery, and cantina — a new story is taking shape. That of Lucie Laustriat, who brings wood, mountains, and Auvergne folklore into dialogue…
Our latest articles
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
Winner of MasterChef Brazil 2020, Daniella Barbosa has created with Bucado a gourmet manifesto where Brazilian soul meets French gastronomy and Marseille’s local…
From morning to night, Sole embodies a contemporary brasserie rooted in the Panier district yet open to the world. Here, sunshine can be…
More than four centuries after springing from the pen of Miguel de Cervantes, Don Quixote still rides through our collective imagination. Both tragic…
Our best of
