Ferments Bakery is the new bakery-café that is thrilling taste buds in the Lodi district. Like its two founders, Mati and Guillaume, it…
A modern bakery and coffee shop with an English accent, Pétrin Couchette is the new bread shop that has opened in Noailles. On…
Finally a good bakery in La Joliette! It's called Le Panificateur, it is bright and well-stocked, and you can sit down in its…
The House of Pain* bakery is a declaration of love for the good sourdough breads of yesteryear, bread which has just come out…
With its plump, fluffy, and tanned loaves, Pain Pan! alerts us to the return of good bread in the Cours Julien. Many of…