Gone are the chef’s table concept and lengthy tasting menus. Éric and Maëlyss are changing tack, returning to simpler, more spontaneous, family-style cooking inspired by their travels and their passion for…
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Anne-Sophie and Romain Leyauté swapped finance for ice cream machines to open an ice cream shop of their own. A blend of their…
In Marseille, chef Justine Pruvot has carved out a path entirely her own. After years spent cooking in ever-changing settings, she has created…
There are clubs that follow trends. And then there are those that become institutions. Fifteen years after opening its doors, Baby Club is…
With its terrace and upper floor offering breathtaking views over Pointe Rouge Beach and the Mediterranean, this brightly colored little café ticks every…
Overlooking the sea and facing Caroline Hospital, the Villa Marine – House of the Islands and Coastline – marks a new chapter in…
