Erika Blu is just as comfortable at the piano in her kitchen as at the one in the living room. A former singer turned cook, she welcomes guests into an artist’s…
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Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Aubagne Street welcomes a new hotspot, more hybrid than it first appears. Far from a catch-all concept, Yuzu Record Bar confidently embraces three…
For many, pairing vegan cuisine with indulgence still seems tricky. Ora, Marseille’s first plant-based cooking school, breaks the mold, making plant-based food simple,…
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