At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is a celebration of Provence, served in a warm,…
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Say goodbye to sad sandwiches and office microwaves — the new food hall at La Place des Canailles is reinventing your lunch break…
The [mac] museum presents “The Watchers”, an exhibition built around Ali Cherri’s totems The Gatekeepers – Fire and Water, recently acquired by the…
On Cours Honoré-d’Estienne d’Orves, Honoré sets up tables that celebrate both the local flavors of Marseille and tastes from afar. The elegant yet…
Maison Yellow and Ricard pop up at the Mucem: a sun-drenched concept store in the heart of Fort Saint-Jean — bringing life a…
Sage — four letters that sum up the new philosophy born within the former Lauracée dining rooms. Here, Loris and Louis are redefining…
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