If adolescence shaped the spirit of the place, it was maturity that gave this entrepreneurial duo the confidence to open Rosso’s doors. In this modern, all-day café, enjoy coffee, sandwiches and…
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For many, pairing vegan cuisine with indulgence still seems tricky. Ora, Marseille’s first plant-based cooking school, breaks the mold, making plant-based food simple,…
Just steps from the Vieux-Port, under the guidance of Fred and Gaëlle, the former Brasserie des Templiers has been given a fresh new…
For over two decades, Le Yen has been a Marseille institution for those who delight in bringing together classic Japanese dishes, neighboring Asian…
Some addresses do more than simply open their doors — they tell a story. An emblematic landmark of Noailles, the former Hôtel Saint Louis…
At the Mucem, Clément Cogitore brings a forgotten island back to the surface to question our relationship to territory, power and storytelling. Ferdinandea,…
