The holiday season is the perfect time to celebrate the richness and quality of our local heritage. Capons, milk-fed lamb, foie gras, fish,…
What better social club than a market? The creators of the Argonautes have understood this well and with their food hall they offer…
The Les Grandes Halles food court has open its market! On the menu: eleven artisan stalls selling their (good) products to taste on…
The taste of Corsica and the refinement of Iran, all sprinkled with a little bit of Italy... Chez Petit Jean is the grocery…
Put a butcher-cook and an artist-wine merchant behind the counter and you get Bouillon, a bistro as charming on the plate as in…
Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
At Mère-Grand you'll discover some real stories; stories of pastures and barns where animals are raised, fields where vegetables grow, and orchards where…