For several summers, Guillaume Blot travelled across France at the wheel of the ‘Blot Mobile,’ his VW T5 van, to document the country’s truck-stop restaurants. After Buvettes and Rades, he continues…
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After many years cooking in Marseille restaurants, Roland Schembri is reinventing himself as a private chef. From the intimacy of a private dinner…
In the window of Provisions — the bookshop, grocery, and cantina — a new story is taking shape. That of Lucie Laustriat, who…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
Winner of MasterChef Brazil 2020, Daniella Barbosa has created with Bucado a gourmet manifesto where Brazilian soul meets French gastronomy and Marseille’s local…
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