What? : Modern bistrot, charcuterie and wine cellar
Where? : 67 boule vard Chave
When? : Tuesday > Wednesday from 10:00 to 19:00 / Thursday > Saturday from 10:00 to midnight
How Much? : Midday: dishes from €14 to €16 / Evening: small dishes from €8 to €14 / Glass of wine from €4
More informations? : 04 91 67 30 10
A link? : Click-here

Put a butcher-cook and an artist-wine merchant behind the counter and you get Bouillon, a bistro as charming on the plate as in the atmosphere!

By Julie Desbiolles / Text and photos except the fish (Bouillon)