Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of the Bonne Mère. Here you'll find small dishes to share and cocktails to savour with Marseille at your feet.
Julis
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of the Bonne Mère. Here you'll find small dishes to share and cocktails to savour with Marseille at your feet.
[…] Stumbling upon Sépia in Marseille’s oldest public garden might have you double-checking your map, but rest assured, you’ve found a culinary treasure. Chef Paul Langlère, who honed his skills under the legendary Alain Ducasse, returned to his hometown to turn a humble snack bar into one of the best restaurants in Marseille. The menu is as seasonal as it gets, with produce often plucked from Langlère’s own garden. Expect a modern twist on French and Mediterranean classics—think pig’s foot (pied de cochon), chocolate mousse with a pinch of fleur de sel, and citrusy calamarata. For cocktails and tapas with a view, head next door to Sépia’s sister spot, Bar Julis. […]