Tired of classic sandwiches, Zakaria Hug and Timour Aubrun drew on their own âmadeleines de Proustâ to create snacks with Moroccan flavors as…
Yes, plant-based cuisine deserves its place in gastronomy! ShĂ©hrĂ©zade - chef and co-founder of Mariposas - offers joyful, colourful, imaginative dishes, full of…
Put a butcher-cook and an artist-wine merchant behind the counter and you get Bouillon, a bistro as charming on the plate as in…
Good address alert: in the discreet rue Saint-Pierre you'll find Regain, a restaurant that celebrates the inventive and multi-flavoured cuisine of Sarah Chougnet-Strudel…
"Eat, drink, dance" it is with this very simple equation that this new cocktail bar intends to make its place on the Marseille…
âHe who wants to travel far takes care of his mountâ is a popular proverb that ZZ VĂ©lo Vintage has made his own.…
Caterine promises a trip under the Mediterranean sun with flavours on the plate . Founded by a female trio, this restaurant in Notre…