Tag: Open Tuesday evening

Ekume, Gastronomic restaurant in Marseille, city guide love spots (oysters)

It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…

Verre à Cruise, Cocktail bar in Marseille (bee gees cocktail)

Want a Lebanese touch in your Marseille night life? Le Verre à Cruise takes you on a stopover in Beirut with inventive cocktails…

Bistrot Mimi, bistronomic restaurant in Marseille (encornets)

Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…

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