Trained alongside some of the greatest chefs, Dorian BĂ©rard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
Sage â four letters that sum up the new philosophy born within the former LauracĂ©e dining rooms. Here, Loris and Louis are redefining…
Craving a tasty, refreshing break after the beach? DĂ©rive, the new bar-bistro at Les Catalans, invites you to unwind with signature cocktails and…
Put a butcher-cook and an artist-wine merchant behind the counter and you get Bouillon, a bistro as charming on the plate as in…