Tired of classic sandwiches, Zakaria Hug and Timour Aubrun drew on their own “madeleines de Proust” to create snacks with Moroccan flavors as vibrant as the Majorelle blue and blood-orange hues…
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On the wild, sun-drenched lands of the Camargue, the Mas de Peint strikes a delicate balance between tradition and refinement. A family home,…
On Marseille’s most cosmopolitan street, a new address inspired by the Japanese islands is tempting curious gourmets. Tampopo is a playful nod to…
Tucked away in a former shopfront in Saint-Barnabé, this warm bistro combines creative cuisine, local produce, and a convivial spirit. Figaro attracts both…
Krisbikaju is the neighborhood crêperie that blends Breton tradition with the Marseille spirit, serving homemade recipes in a warm, friendly atmosphere. From the…
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