Bordering the Prefecture, Tamaly is a Levantine canteen that will disorient your taste buds at a lower cost. By cooking traditional family recipes…
Alivetu was until now the name of an olive grove in Lumio, Balagne. It is now also that of a Mediterranean restaurant that…
A wine bar with one hundred and fifty references, local and seasonal cuisine managed by the chef, service with a smile and a…
It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…
Cantoche is a beautiful brand new restaurant which, like Rue Haxo, is getting a second lease of life. A fresh and generous Mediterranean…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Le Fioupelan is the restaurant that the Old Port has long deserved. Romain Cicut's brasserie-café-restaurant effectively floats souls sensitive to generosity, quality and…