After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with finesse and simplicity the local territories and seafood.
By Eric Foucher
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with finesse and simplicity the local territories and seafood.
By Eric Foucher