It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…
Cantoche is a beautiful brand new restaurant which, like Rue Haxo, is getting a second lease of life. A fresh and generous Mediterranean…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Le Fioupelan is the restaurant that the Old Port has long deserved. Romain Cicut's brasserie-café-restaurant effectively floats souls sensitive to generosity, quality and…
“My restaurant is your restaurant”. It is with this "solidarity" approach that the République opened; a pretty brasserie where part of your bill…
Good address alert: in the discreet rue Saint-Pierre you'll find Regain, a restaurant that celebrates the inventive and multi-flavoured cuisine of Sarah Chougnet-Strudel…
To complete the map of the world that we are already tasting in Noailles, Vietnamese cuisine has taken up its quarters on rue…