At the last bend just before the “end of the world” there's a small paradise cove and a large ghost stone house. Welcome…
After having worked alongside the most talented young chefs of their generation in neo-bistronomy in Paris and Marseille, chef Victor Sauzay decided to…
In the middle of rue Paradis, where good restaurants are few and far between, we witness the opening of a new bistro. On…
We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…
Gigi is the bistro that flirts with you with its beautiful menus at the bottom of the Cours Julien. After reading them, lovers…
Marseille, forever the first! This football metaphor fits perfectly with the great idea initiated by the Baumettes prison and the Festin association; to…