At Bistrot Chave, Guillaume Maugain, Robert Shipley and Sarah Lhardit rekindle the spirit of generous, convivial shared tables. With hearty dishes, a distinctive…
Discover the Kabyle couscous prepared according to traditional rules by a family where we are passed on the secrets from father to son…
Dive into the world of Korean cuisine with Ma.Ma.Co’s brand-new spot for “Marseille Madame Corée.” Freshly opened in the shadow of the Marseille…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
Winner of MasterChef Brazil 2020, Daniella Barbosa has created with Bucado a gourmet manifesto where Brazilian soul meets French gastronomy and Marseille’s local…
In the Panier district, beneath the vaulted ceilings of a former bakery, a mystical air lingers. Between the memory of “cursed” bread and…
With its freshly made, cooked-to-order pasta and its lilting southern accent, this new Marseilles trattoria brings a true breeze of Italy to the…