Bella Pizza is a renaissance; this was already the name of the first pizzeria in Marseille - in the Panier district - nearly…
No loud music, garish neon lights or plasma screen… Obviously that leaves a lot of room for everything else. At Lottie you find…
After having worked alongside the most talented young chefs of their generation in neo-bistronomy in Paris and Marseille, chef Victor Sauzay decided to…
In the middle of rue Paradis, where good restaurants are few and far between, we witness the opening of a new bistro. On…
We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…