Erika Blu is just as comfortable at the piano in her kitchen as at the one in the living room. A former singer…
Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Just steps from the Vieux-Port, under the guidance of Fred and Gaëlle, the former Brasserie des Templiers has been given a fresh new…
At Bistrot Chave, Guillaume Maugain, Robert Shipley and Sarah Lhardit rekindle the spirit of generous, convivial shared tables. With hearty dishes, a distinctive…
Discover the Kabyle couscous prepared according to traditional rules by a family where we are passed on the secrets from father to son…
Dive into the world of Korean cuisine with Ma.Ma.Co’s brand-new spot for “Marseille Madame Corée.” Freshly opened in the shadow of the Marseille…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…