After having worked alongside the most talented young chefs of their generation in neo-bistronomy in Paris and Marseille, chef Victor Sauzay decided to…
Just a stone's throw from l’Église des Réformés - a church which has just had a makeover - the Danaïdes brasserie is a…
As its name suggests, Ensemble is a place of exchange and dialogue around contemporary photography. Through its exhibitions, book launches and regular events,…
Fonfon is a surname which is a myth in the local gastronomy scene. Its reopening after renovation makes it more-than-ever the ideal address…
In the middle of rue Paradis, where good restaurants are few and far between, we witness the opening of a new bistro. On…
We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…