What? : Fish and Bouillabaisse restaurant
Where? : 140 Rue du Vallon des Auffes 13007 Marseille
When? : Monday to Sunday for lunch and dinner
How Much? : Starters €17 to €32 / Pieds Paquets €39 / Bouillabaisse €62 / Fish €12 per 100g / Dessert €12 / Glass of wine €7 to €12
More informations? : 04 91 52 14 38
A link? : Click-here Fonfon is a surname which is a myth in the local gastronomy scene. Its reopening after renovation makes it more-than-ever the ideal address to taste the catch of the day or a bouillabaisse; the cult dish that Alexandre Pinna and others hope to make it on the UNESCO World Cultural Heritage list.
By Eric Foucher
