After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…
A place of culture and conviviality just a stone's throw from the sea, the Mima bookstore is a space for exchange around words.…
Inaugurated in 1994 in the pine forest of the Bonneveine district, a stone's throw from the Calanques and the sea, the [mac] -…
No, goats don't make milk in the winter! At Fil Bleu they defend seasonal cheese, produced with love for the land and animals…
Gigi is the bistro that flirts with you with its beautiful menus at the bottom of the Cours Julien. After reading them, lovers…
Nestled in the Vieille Chapelle district - very close to the sea - Raisin Crème preaches good wine and good cheese of…
Paéma is a new fine and dangerously-gourmet pastry shop located in Les Catalans. Housed in a sleek and luminous setting, the cakes made…