A stone's throw from Place de la Corderie, this small canteen and grocery store lovingly supplies and feeds foodies for lunch or with…
Alivetu was until now the name of an olive grove in Lumio, Balagne. It is now also that of a Mediterranean restaurant that…
It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…
To live happily you need to eat in hiding? In any case, this is what Little Dailycat offers; out of sight and in…
At La Butinerie the flowers are everywhere; exuberant, overflowing the buckets and perfuming the room. Drinking a coffee in the middle of these…
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…
This new delicatessen and sandwich shop full of gourmet products did not search far for its name. At the end of the rue…