Cuisine which is plural in its inspirations, generous in its way of being shared, respectful of the living, and the local in its…
Kennedy Poissonnerie is the cheerful counter-of-the-sea that was so lacking on the Corniche. Celebrating seafood in a pretty shop or in the natural…
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…