When two former chef and employee of La Mercerie opened their first restaurant in the Opera district, the result was Prémices, the restaurant everyone is talking about! (spoiler alert: rightly so).
Par Valérie Vangreveninge / Photos Eric Foucher
When two former chef and employee of La Mercerie opened their first restaurant in the Opera district, the result was Prémices, the restaurant everyone is talking about! (spoiler alert: rightly so).
Par Valérie Vangreveninge / Photos Eric Foucher