When two former chef and employee of La Mercerie opened their first restaurant in the Opera district, the result was Prémices, the restaurant…
Perhaps this is the sign of great cooks: slowing time, calming the mind, giving way to the present moment and breathing a little…
Like the four merry men and women at the origin of Ripaille, do you like to eat and clink glasses in simplicity and…
At the last bend just before the “end of the world” there's a small paradise cove and a large ghost stone house. Welcome…
After having worked alongside the most talented young chefs of their generation in neo-bistronomy in Paris and Marseille, chef Victor Sauzay decided to…
We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…