After two years of opening, Poissonnerie Kennedy has just undergone a highly successful first transformation. In Malmousque, the spot now showcases seafood more…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…
After two years of opening, Poissonnerie Kennedy has just undergone a highly successful first transformation. In Malmousque, the address elevates seafood more than…