What? : Bakery and cafe
Where? : 95 Rue de Lodi 13006 Marseille
When? : Wednesday > Saturday from 8:30 to 19:30 / Sunday from 9:00 to 14:00
How Much? : Bread €6 kilo / Ancient grain bread €7.90 kilo / Pain au chocolat €1.90 / Expresso €2 / Filtered coffee €3.50 to €6.50
More informations? : 06 45 97 75 79
A link? : Click-here

Ferments Bakery is the new bakery-café that is thrilling taste buds in the Lodi district. Like its two founders, Mati and Guillaume, it is a place of good food and passion in the heart of a district that is coming back to life thanks to its committed businesses.

By Valérie Vangreveninge