Taking a gourmet break at Sud-Sud-Est means stepping into a place full of meaning: here, tradition is reimagined in a modern, light-filled kitchen-lab,…
We already knew that afternoon tea was the best meal of the day, but with "Le pain de 16h," it's confirmed: organic sourdough…
Ferments Bakery is the new bakery-café that is thrilling taste buds in the Lodi district. Like its two founders, Mati and Guillaume, it…
In a neighbourhood devoid of good organic bakeries, Pain Salvator comes to the rescue. Not only does the bakery raise the standard of…