Ferments Bakery is the new bakery-café that is thrilling taste buds in the Lodi district. Like its two founders, Mati and Guillaume, it…
With its plump, fluffy, and tanned loaves, Pain Pan! alerts us to the return of good bread in the Cours Julien. Many of…
An organic bakery settled in boulevard Chave, and it knows how to please you. It offers many different breads, made with local products.…