Organic flours, natural yeast and healthy wheats, T65 ticks all the boxes of the new generation bakery found from Paris to New York…
A modern bakery and coffee shop with an English accent, Pétrin Couchette is the new bread shop that has opened in Noailles. On…
Praline, gianduja, ganache, cocoa and hazelnut are words that make you dream and salivate. Head to Maison Mistre in Vauban, an artisanal chocolate…
Finally a good bakery in La Joliette! It's called Le Panificateur, it is bright and well-stocked, and you can sit down in its…
Ma Bûche is a pretty boutique-workshop with the scent of wood. Here Pascal Cuello - half craftsman, half designer - manufactures and restores…
Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
