What? : Bakery - Chocolates - Biscuits - Ice cream
Where? : 1 Boulevard Paul Doumer 13006 Marseille
When? : Tuesday > Friday from 9.00 to 13.30 and 16.00 to 19.00 / Saturday from 9.00 to 13.00 and 16.30 to 19.30 / Sunday from 10.00 to 13.00
How Much? : Fine Pastries €5.50 to €6 / Ice cream €6.50 the pot / Slice of cake €3
More informations? : 06 15 22 36 35
A link? : Click-here

You don't need sugar to bake! This is proven by Au Contraire, a pastry shop specialising in low glycemic index baking, much to the delight of people with diabetes... Or gourmets in general!

By Julie Desbiolles