Those intolerant to gluten or lactose have dreamed of this! La Pépite has done it; a gluten-free, lactose-free pastry and tea room…
Ferments Bakery is the new bakery-café that is thrilling taste buds in the Lodi district. Like its two founders, Mati and Guillaume, it…
A modern bakery and coffee shop with an English accent, Pétrin Couchette is the new bread shop that has opened in Noailles. On…
Finally a good bakery in La Joliette! It's called Le Panificateur, it is bright and well-stocked, and you can sit down in its…
The House of Pain* bakery is a declaration of love for the good sourdough breads of yesteryear, bread which has just come out…