Marseilles is the city of pizza. We can found it everywhere, whether it's in beautiful restaurants, a food truck, eaten at noon, evening or sliced as soon as you have a hollow. Obviously, this is an art and finding the rare pearl isn't easy. There are many criteria: the fineness of the dough, the quality of the products and the more indefinable, the little thing that won't make us forget it. Here are the pizzerias that have left us the best memories.
Simple as Sauveur
A dinner in the Rue d’Aubagne? What a funny idea! This is without counting the delicious pizzas of this institution Marseilles – all pizzas served with the accent please!
On the way to Notre Dame de la Garde, no blasphemy is tolerated as the making of the holly pizza. It must be carried out in the rules of art. Mamma Mia!
Here for almost 50 years
Its façade has been beautifully remade but its menu of Provençal and Italian specialities remains unchanged. It’s not for nothing that Chez Picone is known as an institution.
As they say…
On the rocks of Malmousque at the aperitif, on a sidewalk of the Corniche at lunch or hidden on the floor at dinner, the pizzas of Rodolphe savor everywhere and at all hours.
Don’t forget my little calzone!
In the heart of the Docks and its food market, two cooking enthusiasts make our palates sing around their little pizze and foccacine restaurant.