RestaurantsAlivetu 29 August 2022Alivetu was until now the name of an olive grove in Lumio, Balagne. It is now also that of a Mediterranean restaurant that…
RestaurantsÉkume 30 May 2022It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…
CantineFast FoodLittle Dailycat 18 May 2022To live happily you need to eat in hiding? In any case, this is what Little Dailycat offers; out of sight and in…
CafesFlowersLa Butinerie 2 March 2022At La Butinerie the flowers are everywhere; exuberant, overflowing the buckets and perfuming the room. Drinking a coffee in the middle of these…
BarsRestaurantsJulis 1 Comment 15 February 2022Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…
DelicatessenFast FoodGastronomyL’Enseigne 117 6 January 2022This new delicatessen and sandwich shop full of gourmet products did not search far for its name. At the end of the rue…
DesignFashionJewelsVirginie Fantino 10 December 2021In the family of inventive jewellers Virginie Fantino has the place of honour; you won't find anywhere else jewellery that mixes metal and…