It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…
To live happily you need to eat in hiding? In any case, this is what Little Dailycat offers; out of sight and in…
At La Butinerie the flowers are everywhere; exuberant, overflowing the buckets and perfuming the room. Drinking a coffee in the middle of these…
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…
This new delicatessen and sandwich shop full of gourmet products did not search far for its name. At the end of the rue…
In the family of inventive jewellers Virginie Fantino has the place of honour; you won't find anywhere else jewellery that mixes metal and…
La Roquette is a cafe-canteen that serves gourmet recipes based on fresh and seasonal produce. Simple as a "hello", friendly as a…