Alivetu was until now the name of an olive grove in Lumio, Balagne. It is now also that of a Mediterranean restaurant that combines the terroirs of Provence, Corsica and Italy.
By Eric Foucher
Alivetu was until now the name of an olive grove in Lumio, Balagne. It is now also that of a Mediterranean restaurant that combines the terroirs of Provence, Corsica and Italy.
By Eric Foucher