To complete the map of the world that we are already tasting in Noailles, Vietnamese cuisine has taken up its quarters on rue d'Aubagne! It's called Gingembre (Ginger), and it's as colourful, sweet and charming as a bo-bun...
By Julie Desbiolles
To complete the map of the world that we are already tasting in Noailles, Vietnamese cuisine has taken up its quarters on rue d'Aubagne! It's called Gingembre (Ginger), and it's as colourful, sweet and charming as a bo-bun...
By Julie Desbiolles