Friends for 15 years, Zoran Krajisnik and Ambroise Focard de Fontefiguières have recently joined forces to celebrate puff pastry. Made in-house at the…
Six years after launching Carlotta With, Charlotte Crousillat expands her popular hybrid restaurant in Vauban with Pompe Bakery. This new addition brings a…
In the heart of the hectic and changing Belsunce neighbourhood, Bagatelle dares to combine quality baking with original recipes at price for everyone.…
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