Taking a gourmet break at Sud-Sud-Est means stepping into a place full of meaning: here, tradition is reimagined in a modern, light-filled kitchen-lab,…
Friends for 15 years, Zoran Krajisnik and Ambroise Focard de Fontefiguières have recently joined forces to celebrate puff pastry. Made in-house at the…
Bonjour is the new place that wakes up our foggy mornings, soothes and delights our rushed lunches and energises our snacks. A caterer…
A modern bakery and coffee shop with an English accent, Pétrin Couchette is the new bread shop that has opened in Noailles. On…
