What? In the country of the french baguette, you lost the taste of good bread? Can't blame you, it had become bland, without consistency and without conservation, in short, industrial. Eureka! One by one the villages of Marseilles have seen a new generation of bakers settle down who are in love with good products and with rediscovering crusts that crack, crumbs that breaths and flours with taste. Natural, soaked in oil, with a small piece of cheese or cold cuts, these bakeries honor why the french are known for.
The Art and Essay bakery
Voluntarily engaged in a very masculine professional business, Dame Farine bring sweetness and whim with its personnal et bakery.
Lobbies go to hell!
An organic bakery settled in boulevard Chave, and it knows how to please you. It offers many different breads, made with local products. It takes part of the district’s new aspect with it’s neighbour bistrot Georges.
A gossip as we like them
In terms of bread, Pierre Ragot (which means “gossip”) wonders. He takes us into the world of fine bakery with no fuss. What if you pay your batch?
In a nice mess…
Want to crunch on a crispy bread or to sip a jasmine tea accompanied by a cake? To get a good slice, go to this new lair. When a bakery becomes a place of life…
