Les Trottoirs Marseillais make a grand comeback. After more than twenty-five years of history, this Pointe Rouge institution is reinventing itself thanks to…
Krisbikaju is the neighborhood crêperie that blends Breton tradition with the Marseille spirit, serving homemade recipes in a warm, friendly atmosphere. From the…
Often compared to Naples, from which it has brought back culinary treasures, Marseille now boasts Tripletta—a new spot that perfectly illustrates the connection.…
On Marseille’s culinary scene, some unlikely pairings just work. At Maison Léon, flaky pastry meets both sweet and savoury creations, while mocktails push…
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