Krisbikaju is the neighborhood crêperie that blends Breton tradition with the Marseille spirit, serving homemade recipes in a warm, friendly atmosphere. From the…
Often compared to Naples, from which it has brought back culinary treasures, Marseille now boasts Tripletta—a new spot that perfectly illustrates the connection.…
On Marseille’s culinary scene, some unlikely pairings just work. At Maison Léon, flaky pastry meets both sweet and savoury creations, while mocktails push…
Taking a gourmet break at Sud-Sud-Est means stepping into a place full of meaning: here, tradition is reimagined in a modern, light-filled kitchen-lab,…
Say goodbye to sad sandwiches and office microwaves — the new food hall at La Place des Canailles is reinventing your lunch break…
Craving a tasty, refreshing break after the beach? Dérive, the new bar-bistro at Les Catalans, invites you to unwind with signature cocktails and…