You don't need sugar to bake! This is proven by Au Contraire, a pastry shop specialising in low glycemic index baking, much to…
No, goats don't make milk in the winter! At Fil Bleu they defend seasonal cheese, produced with love for the land and animals…
Nestled in the Vieille Chapelle district - very close to the sea - Raisin Crème preaches good wine and good cheese of…
Paéma is a new fine and dangerously-gourmet pastry shop located in Les Catalans. Housed in a sleek and luminous setting, the cakes made…
Ferments Bakery is the new bakery-café that is thrilling taste buds in the Lodi district. Like its two founders, Mati and Guillaume, it…
A modern bakery and coffee shop with an English accent, Pétrin Couchette is the new bread shop that has opened in Noailles. On…