Praline, gianduja, ganache, cocoa and hazelnut are words that make you dream and salivate. Head to Maison Mistre in Vauban, an artisanal chocolate…
A stone's throw from the Vieux Port, La Meulerie celebrates cheeses from all walks of life; from local goat cheese to very British…
Finally a good bakery in La Joliette! It's called Le Panificateur, it is bright and well-stocked, and you can sit down in its…
Ma Bûche is a pretty boutique-workshop with the scent of wood. Here Pascal Cuello - half craftsman, half designer - manufactures and restores…
The village spirit is primarily experienced through its small traders. In Mazargues, Aurélie - a cheese maker in love with good local products…
No more emmental cheese from the supermarket, La Canebière has its cheese shop! Its name is Froumaï, like "cheese" in Provençal, it is…
Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…