Sarment dusts off the idea of a wine bar with its cheerful and uninhibited approach to the divine nectar. With small plates of fresh and local products, the aperitif becomes both gourmet and lively.
By Eric Foucher
Sarment dusts off the idea of a wine bar with its cheerful and uninhibited approach to the divine nectar. With small plates of fresh and local products, the aperitif becomes both gourmet and lively.
By Eric Foucher